These mini bell peppers were really quick and so simple. I chose mini ones since I was stuffing them with cheese. They are great as an appetizer or a side dish.
You will need:
Assorted Mini Bell Peppers
Ricotta Cheese
Spinach (chopped)
Garlic
Onions
Olive Oil
Salt (optional)
Panko
Preheat the oven to 350°F degrees.
Cut the tops off the mini peppers. You can cook for a few minutes in the oven to soften them up while preparing the cheese mixture.
Chop the onions and garlic. Roast in a pan with olive oil until caramelized.
Mix the spinach into the ricotta cheese. Add the onions and garlic. Add salt to taste (optional).
Stuff the peppers with the cheese mixture. Top with the panko.
Cook at 350°F for 12-15 minutes.
