This is one of the best fish taco recipes I have had, ever. My sister doesn't even like fish and she asked if I would make them when she came over. That has to say something. What it lacks in appearance it makes up for in taste! It is really easy, and super quick too.
You will need:
Mahi Mahi (I used frozen chunks)
Coastal Blend Seafood Seasoning
Olive Oil
Diced Avocado
Shredded Cabbage
Cilantro Cotija Sauce
Guerrero Tortillas (you heat them up in a pan).
Let the fish thaw at room temperature.
Mix the seafood seasoning with the olive oil. Use about 1-2 Tbsp. of seasoning for each pound of fish. Add just enough olive oil to moisten the seasoning without it becoming too runny.
Rub the seasoning onto both sides of the fish and let it marinate for about 20-30 minutes while you begin heating up the grill. (You could also cook it in the oven on 375 for about 15-20 minutes).
Transfer the fish onto aluminum foil for cooking on the grill.
Cook the fish for about 5-7 minutes on each side.
While the fish is cooking, cook the tortillas in a pan (make sure to cook both sides).
Top the tortilla with the shredded cabbage, fish, avocado, and cilantro cotija sauce.
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