Citrus Halibut

     This is a quick and easy way to prepare fish. I received the recipe on a flyer in the mail. I was so excited I had to try it. The citrus and cilantro compliment the fish, and there was no "fishy" taste. I marinated the fish, which wasn't called for, but I feel it gave it some extra flavor. For some reason the navel oranges I bought looked like grapefruit inside (which was kind of cool), but yes these are navel oranges.

This recipe is for 2 people.

2 Halibut filets (Tilapia would work as well).
Season with salt and pepper

Marinate filets for about 20-30 minutes in:
1/4 c. soy sauce
2 tbsp. ginger
1 clove garlic

Meanwhile begin preparing the topping:
2 navel oranges sliced and then cubed
1/4 a red onion chopped
About 1/4 to 1/2 cup of cilantro (depending on how much you like it)
1 clove of garlic
1 Tbsp. lemon juice
1/8 tsp ground chipotle pepper (optional)
Combine all ingredients in a bowl

I cooked the fish in foil on the grill for 5-6 minutes. You could also cook it in a oiled skillet on medium-high for about 2-3 minutes per side. Once the fish is browned plate it and pour the topping over the fish. Serve immediately.