Wednesday, October 16, 2013

Healthy Chocolate Pudding


This is a healthy alternative to your traditional chocolate pudding. My kids love it and they are extremely picky! They don't know how good it is for them.

You will need:
1 Avocado
3-5 Dates
1-2 Tbsp. Cocoa Powder
Blueberries (optional)

Begin by slicing the dates at thin as you can (this will help them blend better in the food processor).
Slice the avocado.
Add the dates, cocoa powder, and avocado to a food processor and blend until smooth.
Spoon into bowls and top with fresh blueberries.


Wednesday, October 9, 2013

Fish Tacos


This is one of the best fish taco recipes I have had, ever. My sister doesn't even like fish and she asked if I would make them when she came over. That has to say something. What it lacks in appearance it makes up for in taste! It is really easy, and super quick too.

You will need:
Mahi Mahi (I used frozen chunks)
Coastal Blend Seafood Seasoning
Olive Oil
Diced Avocado
Shredded Cabbage
Cilantro Cotija Sauce
Guerrero Tortillas (you heat them up in a pan).


Let the fish thaw at room temperature.

Mix the seafood seasoning with the olive oil. Use about 1-2 Tbsp. of seasoning for each pound of fish. Add just enough olive oil to moisten the seasoning without it becoming too runny.

Rub the seasoning onto both sides of the fish and let it marinate for about 20-30 minutes while you begin heating up the grill. (You could also cook it in the oven on 375 for about 15-20 minutes).

Transfer the fish onto aluminum foil for cooking on the grill.

Cook the fish for about 5-7 minutes on each side.

While the fish is cooking, cook the tortillas in a pan (make sure to cook both sides).

Top the tortilla with the shredded cabbage, fish, avocado, and cilantro cotija sauce.