Hatch Chile Recipe

 

Living in Texas it is a big deal when the hatch chile peppers are in season. All the sudden they are everywhere! I decided I needed to come up with some more ways to use the hatch chile peppers before they are gone, (they have a very short season) . This is what I came up with:

Roast the chile for about 15 minutes.
Fill it with black beans, corn, fresh mozzarella, diced tomatoes, and olives.
Sprinkle feta cheese on top.
Cook at 350 until warm, (about 12 minutes).

When it came out I put some salsa on top and used a creamy avocado sauce for dipping.


I am definitely going to be using this recipe again!